The Herb and Flower Menu | |
|---|---|
| Cannolo with herb goat cheese Cannolo of crackers with 'Via Lattea' goat cheese with herbs and salad of flowers | |
| Fettuccine with lake fish sauce Fresh pasta with borage from our kitchen garden and Lake Lario Coregone fish | |
| Courgette flowers Flowers stuffed with Porcini Mushrooms and courgettes, with Formai de Mut gratin topping | |
| Aspic of peaches with Moscato d'Asti | |
| € 38,00 | |
The Menu of Tradition | |
|---|---|
| Visconti Hors D'oeuvres Our cold cuts, quiche and pickled vegetables | |
| Grandma Ida's casoncelli Our family's traditional meat ravioli with butter, sage and pancetta | |
| Beef in oil with polenta Polenta made from our maize with beef lightly braised in oil | |
| Tart with our home-made jams | |
| € 34,00 | |
The Menu of products from small niche producers | |
|---|---|
| Brisaola from Madesimo and Fatulì ice cream Bresaola from Valchiavenna produced by Stefano Masanti and ice cream with Fatulì from the Val Saviore | |
| Risotto with rabbit and lavender Carnaroli rice with lavender flowers and home-made rabbit sauce | |
| Beef Tartare Raw meat from the Micheli farm with capers from Salina | |
| Semifreddo with pistachios from Bronte | |
| € 42,00 | |