Tasting menu

The Herb and Flower Menu

Cannolo with herb goat cheese
Cannolo of crackers with 'Via Lattea' goat cheese with herbs and salad of flowers
Fettuccine with lake fish sauce
Fresh pasta with borage from our kitchen garden and Lake Lario Coregone fish
Courgette flowers
Flowers stuffed with Porcini Mushrooms and courgettes, with Formai de Mut gratin topping
Aspic of peaches with Moscato d'Asti
€ 38,00


The Menu of Tradition

Visconti Hors D'oeuvres
Our cold cuts, quiche and pickled vegetables
Grandma Ida's casoncelli
Our family's traditional meat ravioli with butter, sage and pancetta
Beef in oil with polenta
Polenta made from our maize with beef lightly braised in oil
Tart with our home-made jams
€ 34,00


The Menu of products from small niche producers

Brisaola from Madesimo and Fatulì ice cream
Bresaola from Valchiavenna produced by Stefano Masanti and ice cream with Fatulì from the Val Saviore
Risotto with rabbit and lavender
Carnaroli rice with lavender flowers and home-made rabbit sauce
Beef Tartare
Raw meat from the Micheli farm with capers from Salina
Semifreddo with pistachios from Bronte
€ 42,00