Hors d'Oeuvres | |
|---|---|
| Cannolo with herb goat cheese Cannolo of crackers with 'Via Lattea' goat cheese with herbs and salad of flowers |
€ 10,50 |
| Visconti Hors D'oeuvres Our cold cuts, quiche and pickled vegetables |
€ 9,50 |
| Panzanella with tuna Vegetables from the kitchen garden with 'Bonito del Norte' tuna and diced bread |
€ 12,00 |
| Brisaola from Madesimo and Fatulì ice cream Bresaola from Valchiavenna produced by Stefano Masanti and ice cream with Fatulì from the Val Saviore |
€ 12,00 |
| Mutton salad with pickled vegetable medley Giant Bergamo mutton in salad with a medley of pickled vegetables from our kitchen garden |
€ 12,00 |
First courses | |
| Risotto with rabbit and lavender Carnaroli rice with lavender flowers and home-made rabbit sauce |
€ 12,00 |
| Grandma Ida's casoncelli Our family's traditional meat ravioli with butter, sage and pancetta |
€ 10,50 |
| Herby tortelli Tortelli stuffed with costmary, Mascherpa from Valtorta and almonds |
€ 12,00 |
| Gazpacho Chilled cream with tomatoes from our kitchen garden, diced vegetables and Fontanella oil |
€ 10,50 |
| Fettuccine with lake fish sauce Fresh pasta with borage from our kitchen garden and Lake Lario Coregone fish |
€ 12,00 |
Main courses | |
| Beef Tartare Raw meat from the Micheli farm with capers from Salina |
€ 14,00 |
| Tagliata Beef from cattle raised in Sotto il Monte with Cervia salt and grilled vegetables |
€ 16,50 |
| Courgette flowers Flowers stuffed with Porcini Mushrooms and courgettes, with Formai de Mut gratin topping |
€ 12,00 |
| Beef in oil with polenta Polenta made from our maize with beef lightly braised in oil |
€ 14,00 |
| Bundle of Prawns and Calamari Prawns and Calamari duo |
€ 16,00 |
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| Platter of cow's milk cheeses with our compotes | € 11,00 |
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| Desserts of the House | € 6,50 |
