TASTING MENU
The Herb and Flower Menu |
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Cannolo with herb goat cheese Cannolo of crackers with 'Via Lattea' goat cheese with herbs and salad of flowers |
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Fettuccine with lake fish sauce Fresh pasta with borage from our kitchen garden and Lake Lario Coregone fish |
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Courgette flowers Flowers stuffed with Porcini Mushrooms and courgettes, with Formai de Mut gratin topping |
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| Aspic of peaches with Moscato d'Asti | |
| € 38,00 | |
The Menu of Tradition |
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Visconti Hors D'oeuvres Our cold cuts, quiche and pickled vegetables |
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Grandma Ida's casoncelli Our family's traditional meat ravioli with butter, sage and pancetta |
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Beef in oil with polenta Polenta made from our maize with beef lightly braised in oil |
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| Tart with our home-made jams | |
| € 34,00 | |
The Menu of products from small niche producers |
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Brisaola from Madesimo and Fatulì ice cream Bresaola from Valchiavenna produced by Stefano Masanti and ice cream with Fatulì from the Val Saviore |
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Risotto with rabbit and lavender Carnaroli rice with lavender flowers and home-made rabbit sauce |
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Beef Tartare Raw meat from the Micheli farm with capers from Salina |
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| Semifreddo with pistachios from Bronte | |
| € 42,00 | |
